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Add a photoServings: 6
Ingredients
- Sm. minced onion
- 1 pound hamburger
- 1/2 c. uncooked rice
- 1 sm. can sauerkraut
- 1 can water
- 3 tbsp. shortening
- 1 tbsp. flour
- Pepper to taste
Directions
- Mix meat, rice and minced onion and pepper into balls. Place in pan. Cover with sauerkraut and water. Simmer about 1 1/2 hrs.
- Make roux - heat shortening, add in flour and cook till brown. Mix with meat balls and kraut. Cook a short while longer (5 to 8 min) being careful not to burn. Serve with boiled potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 126 | 48% |
| Total Fat 14.15g | 18% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 2.62g | |
| Cholesterol 49mg | 16% |
| Sodium 347mg | 14% |
| Potassium 353mg | 10% |
| Total Carbs 16.2g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.26g | 1% |
| Protein 16.87g | 27% |
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