Beef Brisket And Sauerkraut Recipe

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0 votes | 100 views
Servings: 6

Ingredients

Cost per serving $10.98 view details

Directions

  1. Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hrs. Add in sauerkraut, vinegar and brown sugar. Cook 1 hour longer. Add in potato and caraway seed. Cook 10 min longer.
  2. Yeild 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 470g
Recipe makes 6 servings
Calories 667  
Calories from Fat 404 61%
Total Fat 44.82g 56%
Saturated Fat 14.2g 57%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 5437mg 227%
Potassium 1207mg 34%
Total Carbs 16.47g 4%
Dietary Fiber 3.5g 12%
Sugars 8.73g 6%
Protein 45.43g 73%
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