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Home » Recipes » Beef Brisket And Sauerkraut

Beef Brisket And Sauerkraut Recipe

Name: Beef Brisket And Sauerkraut
Ingredients: 4 lb brisket Warm water; 1 Tbsp. salt; 1 quart sauerkraut; 1/4 tsp pepper; 1 c. vinegar, mild; 3 Tbsp. brown sugar; 1 med potato, grated; 1 tsp caraway seed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $10.98 view details

4 lb brisket Warm water
1 Tbsp. salt
1 quart sauerkraut
1/4 tsp pepper
1 c. vinegar, mild
3 Tbsp. brown sugar
1 med potato, grated
1 tsp caraway seed

Directions

Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hrs. Add in sauerkraut, vinegar and brown sugar. Cook 1 hour longer. Add in potato and caraway seed. Cook 10 min longer.
Yeild 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 470g
Recipe makes 6 servings
Calories 667
Calories from Fat 404	61%
Total Fat 44.82g	56%
Saturated Fat 14.2g	57%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 5437mg	227%
Potassium 1207mg	34%
Total Carbs 16.47g	4%
Dietary Fiber 3.5g	12%
Sugars 8.73g	6%
Protein 45.43g	73%

Beef Brisket And Sauerkraut Recipe

Ingredients