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Baked Frankfurters With Sauerkraut Recipe

by Global Cookbook
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Servings: 12

Ingredients

Directions

  1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
  2. 1. COMBINE SAUERKRAUT AND WATER. HEAT TO SIMMER. DRAIN OFF EXCESS LIQUID.
  3. 2. PLACE 1 1/2 gal SAUERKRAUT IN EACH PAN. ARRANGE FRANKFURTERS ON TOP OF SAUERKRAUT IN EACH PAN.
  4. 3. BAKE 35 TO 40 Min Or possibly Till WELL HEATED.
  5. NOTE:
  6. 1. SAUERKRAUT AND FRANKFURTERS MAY BE LAYERED. PLACE 3/4 GAL SAUERKRAUT IN EACH PAN; ARRANGE FRANKFURTERS ON TOP; COVER WITH REMAINING SAUERKRAUT.
  7. NOTE:
  8. 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD
  9. SERVING SIZE: 2 FRANKFUR

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