Beef Barbeque Sandwiches Recipe

Name: Beef Barbeque Sandwiches
Ingredients: 6 pound chuck roast; 1 stalk celery, minced; 2 lg. onions, minced; 1 green pepper, minced; 1 (14 ounce) bottle ketchup; 3 T barbecue sauce; 1 teaspoon Tabasco sauce; 2 T chili pwdr; 1 T salt; 1 teaspoon pepper; 1 1/2 c. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.33 view details

6 pound chuck roast
1 stalk celery, minced
2 lg. onions, minced
1 green pepper, minced
1 (14 ounce) bottle ketchup
3 T barbecue sauce
1 teaspoon Tabasco sauce
2 T chili pwdr
1 T salt
1 teaspoon pepper
1 1/2 c. water

Directions

Trim fat from meat, cut in large pcs and place in Dutch oven or possibly roasting pan.Put together the other ingredients and pour over meat. Bake at 300 degrees for 6 hrs. Check meat periodically, turning meat and adding water if needed. After 4-5 hrs, if it is too watery, remove lid and cook without the lid. After it has completed cooking, use two forks to shred the meat. Serve on sandwich buns. The recipe can be easily halved.

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Amount Per Serving	%DV
Serving Size 318g
Recipe makes 12 servings
Calories 500
Calories from Fat 215	43%
Total Fat 23.84g	30%
Saturated Fat 8.54g	34%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 765mg	32%
Potassium 1001mg	29%
Total Carbs 12.2g	3%
Dietary Fiber 0.9g	3%
Sugars 9.55g	6%
Protein 56.98g	91%

Beef Barbeque Sandwiches Recipe

Ingredients