The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Ham Stuffed Eggs

Ham Stuffed Eggs Recipe

Name: Ham Stuffed Eggs
Ingredients: 12 hard cooked Large eggs; 2 (2 1/4 ounce.) cans deviled ham; 1/2 c. finely diced celery; 4 tbsp. mayonnaise; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1116 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.19 view details

12 hard cooked Large eggs
2 (2 1/4 ounce.) cans deviled ham
1/2 c. finely diced celery
4 tbsp. mayonnaise
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt

Directions

Cut Large eggs in half lengthwise. Remove yolks; mash. Stir in ham, celery, mayonnaise, salt, garlic salt and pepper. Stuff egg whites. Chill. Yields 24 appetizers.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 138g
Recipe makes 6 servings
Calories 267
Calories from Fat 197	74%
Total Fat 21.99g	27%
Saturated Fat 5.66g	23%
Trans Fat 0.0g
Cholesterol 432mg	144%
Sodium 845mg	35%
Potassium 222mg	6%
Total Carbs 1.55g	0%
Dietary Fiber 0.2g	1%
Sugars 0.95g	1%
Protein 15.94g	26%

Ham Stuffed Eggs Recipe

Ingredients