Ham 'N Turkey Noodle Soup Recipe

• 2 (14 1/2 ounce.) cans Swanson clear ready to serve chicken broth
• 1 med. onion, minced
• 1/2 teaspoon dry basil leaves, crushed
• 1 c. diced, cooked turkey
• 1 can (about 8 ounce.) tomatoes, undrained, cut up
• 1/2 c. cooked, sliced glazed carrots or possibly cut up cooked sweet potatoes
• 1/4 c. diced, cooked ham
• 1 c. med. egg noodles, uncooked
• Minced fresh parsley for garnish

Directions