Ham Balls With Cherry Sauce Recipe

Name: Ham Balls With Cherry Sauce
Ingredients: 2 slices white bread, torn in pcs; 1 pound cooked ham, cut in cubes; 1/2 pound veal, cubed; 2 large eggs, slightly beaten; 2 T dry parsley flakes; 2 T vegetable oil; 1/2 sm. onion; 2 T lowfat milk; 1/4 teaspoon pepper; 1 c. cherry jelly or possibly preserves; 2 T lemon juice; 1/4 teaspoon grnd allspice; 1 teaspoon grnd cinnamon

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.49 view details

2 slices white bread, torn in pcs
1 pound cooked ham, cut in cubes
1/2 pound veal, cubed
2 large eggs, slightly beaten
2 T dry parsley flakes
2 T vegetable oil
1/2 sm. onion
2 T lowfat milk
1/4 teaspoon pepper
1 c. cherry jelly or possibly preserves
2 T lemon juice
1/4 teaspoon grnd allspice
1 teaspoon grnd cinnamon

Directions

Grind bread, ham, veal and onion into a bowl. Add in large eggs, parsley, lowfat milk and pepper to bowl. Mix well. Shape into walnut-size balls. Heat oil in large frying pan. Add in ham balls and brown over medium heat. Cover and cook over low heat for 10 min. Cook cherry sauce and pour over warm ham balls. (You can buy grnd veal and pork at the Polish meat markets.)

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 6 servings
Calories 318
Calories from Fat 77	24%
Total Fat 8.58g	11%
Saturated Fat 2.12g	8%
Trans Fat 0.04g
Cholesterol 144mg	48%
Sodium 978mg	41%
Potassium 372mg	11%
Total Carbs 38.64g	10%
Dietary Fiber 1.0g	3%
Sugars 26.37g	18%
Protein 20.6g	33%

Ham Balls With Cherry Sauce Recipe

Ingredients