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Ingredients
- 1 T vegetable oil
- 1 lg. onion, minced
- 2 lg. cloves garlic, crushed
- 2 c. thinly sliced fresh mushrooms
- 8 ounce cooked ham, diced
- 10 ounce pkg. frzn minced spinach, thawed and liquid removed
- 3/4 c. Ricotta cheese
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/3 c. Parmesan cheese
- 2 (6 ounce) pkg. all butter croissants
Directions
- Heat oven to 325 degrees. In 12 inch frying pan over medium high heat, heat oil, add in onion, garlic, mushrooms and ham; cook 3 to 4 min, stirring frequently till onion and mushrooms are softened. Add in spinach, Ricotta, pepper and nutmeg; cook 2 to 3 min, stirring frequently till well mixed and heated through. Remove from heat and stir in grated Parmesan cheese. Bake croissants. Add in mix to croissants. Makes 4 servings. May substitute cooked chicken or possibly turkey.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 930g | |
| Calories 919 | |
| Calories from Fat 440 | 48% |
| Total Fat 49.28g | 62% |
| Saturated Fat 22.83g | 91% |
| Trans Fat 0.12g | |
| Cholesterol 266mg | 89% |
| Sodium 3621mg | 151% |
| Potassium 2673mg | 76% |
| Total Carbs 37.34g | 10% |
| Dietary Fiber 8.5g | 28% |
| Sugars 9.72g | 6% |
| Protein 85.22g | 136% |
