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0 votes | 125 views
Servings: 8

Ingredients

Cost per serving $0.49 view details

Directions

  1. Separately cook Large eggs, chicken and rice. Cook Large eggs like you would cook scrambled Large eggs. Cook chicken till not pink and cook rice normally. Heat butter and fold in the garlic. Dice Large eggs, green onion and chicken till very fine. Mix Large eggs, chicken, rice, and green onion. Add in extra virgin olive oil, soy sauce, garlic butter, spices, and parsley, Mix thoroughly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 8 servings
Calories 328  
Calories from Fat 134 41%
Total Fat 15.21g 19%
Saturated Fat 8.38g 34%
Trans Fat 0.02g  
Cholesterol 120mg 40%
Sodium 184mg 8%
Potassium 128mg 4%
Total Carbs 37.35g 10%
Dietary Fiber 0.7g 2%
Sugars 0.27g 0%
Protein 9.48g 15%
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