Shrimp Fried Rice Recipe

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Servings: 10


Cost per serving $0.53 view details
  • 1 pkg. Oriental Seasoning mix for Fried Rice or possibly Stir Fry
  • 1 can shrimp bits (could use chicken, beef, or possibly ham instead)
  • 1 can sliced water chestnuts
  • 2 tbsp. soy sauce
  • 3 green onions
  • 2 Large eggs
  • 2 tbsp. oil
  • 3 c. precooked rice


  1. Make rice according to directions and set aside. Mix the seasoning mix and soy sauce together. In a skillet over medium heat add in oil then rice. Stir rice to proportionately coat with oil; pour the soy sauce mix over rice and stir in.
  2. Slice up the green onions and sprinkle into rice, stir. Add in the liquid removed water chestnuts (you could cut these into smaller portions) and stir in. Push rice over to one side of skillet. Add in the 2 Large eggs in the cleared side of skillet and scramble; fold in with rice. Add in the liquid removed shrimp. Let it heat through on low heat till warm. Serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 10 servings
Calories 325  
Calories from Fat 39 12%
Total Fat 4.47g 6%
Saturated Fat 0.67g 3%
Trans Fat 0.07g  
Cholesterol 42mg 14%
Sodium 241mg 10%
Potassium 256mg 7%
Total Carbs 62.84g 17%
Dietary Fiber 1.0g 3%
Sugars 0.4g 0%
Protein 6.98g 11%
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