click to rate
0 votes | 560 views
Servings: 8


Cost per serving $0.49 view details


  1. Separately cook Large eggs, chicken and rice. Cook Large eggs like you would cook scrambled Large eggs. Cook chicken till not pink and cook rice normally. Heat butter and fold in the garlic. Dice Large eggs, green onion and chicken till very fine. Mix Large eggs, chicken, rice, and green onion. Add in extra virgin olive oil, soy sauce, garlic butter, spices, and parsley, Mix thoroughly.


Add the recipe to which day?
« Today - Oct 01 »
Today - Oct 01
October 2 - 8
October 9 - 15
October 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 8 servings
Calories 328  
Calories from Fat 134 41%
Total Fat 15.21g 19%
Saturated Fat 8.38g 34%
Trans Fat 0.02g  
Cholesterol 120mg 40%
Sodium 184mg 8%
Potassium 128mg 4%
Total Carbs 37.35g 10%
Dietary Fiber 0.7g 2%
Sugars 0.27g 0%
Protein 9.48g 15%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment