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Guatemalan Soup Recipe

Name: Guatemalan Soup
Ingredients: 5 whl black peppercorns; 5 x cumin seeds; 1 x piece clove; 6 x tomatoes; 6 x raw mil tomatoes (husk tomatoes) Coriander, well grnd; 1 c. rice, uncooked; 3 c. meat broth

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.07 view details

5 whl black peppercorns
5 x cumin seeds
1 x piece clove
6 x tomatoes
6 x raw mil tomatoes (husk tomatoes) Coriander, well grnd
1 c. rice, uncooked
3 c. meat broth

Directions

Soak rice in sufficient water to cover. After rice has absorbed the water and softened, drain. Combine all ingredients and grind well. Add in meat soup stock as desired and mix well. Simmer till all ingredients are cooked.
Serve warm.
Serves 4

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Amount Per Serving	%DV
Serving Size 311g
Recipe makes 4 servings
Calories 197
Calories from Fat 8	4%
Total Fat 0.9g	1%
Saturated Fat 0.31g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 594mg	25%
Potassium 352mg	10%
Total Carbs 40.44g	11%
Dietary Fiber 1.7g	6%
Sugars 2.28g	2%
Protein 6.1g	10%

Guatemalan Soup Recipe

Ingredients