Easy Cheese Clam Dip Recipe

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0 votes | 1457 views
Servings: 6

Ingredients

Cost per serving $3.86 view details

Directions

  1. Warm cream cheese to room temperature. Add in onions, clams and lemon juice. Mix well.Cut top off of loaf, hollow out center, set aside extra bread to be used for dipping. Fill loaf with cream cheese mix. Wrap in foil. Heat at 350 degrees for 1 hour. Break bread into chunks and use for dipping along with chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 6 servings
Calories 291  
Calories from Fat 232 80%
Total Fat 26.37g 33%
Saturated Fat 14.7g 59%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 585mg 24%
Potassium 412mg 12%
Total Carbs 8.83g 2%
Dietary Fiber 1.0g 3%
Sugars 3.31g 2%
Protein 6.27g 10%
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