Cabbage Soup Recipe

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1 vote | 7260 views

Delicious and simply to make. Oh, and did I mention very health also.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.05 view details
  • 1 tablespoon butter
  • 3/4 pound boneless pork loin, cut into cubes
  • 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
  • 2 soup cans water
  • 1/2 medium cabbage, shredded (about 4 cups)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/2 teaspoon paprika
  • 1 bay leaf
  • dash Ground black pepper
  • 1 tablespoon sherry
  • Sour cream

Directions

  1. Heat the butter in a 4-quart saucepan over medium-high heat. Add the pork and cook until well browned, stirring often.
  2. Stir the broth, soup, water, cabbage, onion, paprika, bay leaf, black pepper and sherry, if desired, in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the cabbage is tender, stirring occasionally. Serve the soup with the sour cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 173  
Calories from Fat 54 31%
Total Fat 6.03g 8%
Saturated Fat 2.78g 11%
Trans Fat 0.01g  
Cholesterol 53mg 18%
Sodium 375mg 16%
Potassium 501mg 14%
Total Carbs 11.44g 3%
Dietary Fiber 3.3g 11%
Sugars 4.45g 3%
Protein 17.87g 29%
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