Ground Chuck Or Ground Turkey Casserole Recipe

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0 votes | 1869 views
Servings: 12

Ingredients

Cost per serving $1.22 view details

Directions

  1. Shape meat into round balls. Press top flat. On top layer onions, potatoes and carrots and cheese. Add in tomatoes. Bake in 1 qt covered casserole dish at 350 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 363  
Calories from Fat 249 69%
Total Fat 27.64g 35%
Saturated Fat 15.53g 62%
Trans Fat 0.47g  
Cholesterol 87mg 29%
Sodium 251mg 10%
Potassium 364mg 10%
Total Carbs 7.18g 2%
Dietary Fiber 1.0g 3%
Sugars 1.47g 1%
Protein 21.52g 34%
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