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Ground Turkey Casserole Recipe

Name: Ground Turkey Casserole
Ingredients: 2 pound fresh grnd turkey; 1 box croutettes stuffing mix; 1/2 c. butter; 1/2 c. celery; 1/4 c. onions; 1 c. chicken broth; 1 can cream of chicken soup

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.45 view details

2 pound fresh grnd turkey
1 box croutettes stuffing mix
1/2 c. butter
1/2 c. celery
1/4 c. onions
1 c. chicken broth
1 can cream of chicken soup

Directions

Brown turkey in frying pan. Add in salt and pepper. Saute/fry celery and onions in butter. Mix with croutons and c. of broth. Layer turkey, then stuffing, then turkey and remaining stuffing.
Combine chicken soup (cream) and remaining broth. Put on top of stuffing. Cover with foil, 45 min. Remove for last 15 min or possibly bake 1 hour till brown, at 350 degrees.

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 8 servings
Calories 310
Calories from Fat 206	66%
Total Fat 23.12g	29%
Saturated Fat 10.46g	42%
Trans Fat 0.31g
Cholesterol 123mg	41%
Sodium 489mg	20%
Potassium 331mg	9%
Total Carbs 3.44g	1%
Dietary Fiber 0.3g	1%
Sugars 0.51g	0%
Protein 21.21g	34%

Ground Turkey Casserole Recipe

Ingredients