Grilled Tenderloins Of Pork With Hoppin' Johns And Red Pepper Recipe

• 2 x Strips bacon,, chopped
• 1/2 c. Onion,, chopped
• 1/2 c. Celery, chopped
• 1/2 lb Chicken livers,, chopped
• 1/2 c. Green bell peppers,, chopped
• 4 x Red bell peppers, roasted,, skinned and seeded
• 2 x Chipotle peppers
• 1/2 lb Black eye peas,, soaked and cleaned
• 7 c. Chicken stock
• 1 c. Brown rice
• 8 x Tenderloins of pork
• 4 Tbsp. Jerk Rub
• 8 ounce Goat cheese,, sliced Fresh sage

Directions