Grilled Tenderloin Of Beef With Wilted Spinach, Gorgonzola Crea Recipe

• 2 lb Veal bones, minced
• 2 Tbsp. Extra virgin olive oil
• 1/4 c. Diced carrots
• 1/4 c. Diced onion
• 1/4 c. Diced celery
• 1 Tbsp. Minced garlic
• 1/4 x Cream sherry
• 1 c. Red wine Sprig of thyme
• 1 x Bay leaf
• 3 c. Veal stock Salt and pepper to taste
• 1/4 c. Minced shallots
• 1 Tbsp. Minced garlic
• 2 c. Heavy cream
• 1/4 c. Diced tomatoes
• 2 Tbsp. Extra virgin olive oil
• 1/4 c. Diced carrots
• 1/4 c. Minced chives
• 3/4 c. Crumbled Gorgonzola
• 4 x 6-oz fillets of beef tenderloin Wilted spinach Beet chips, rosemary and thyme sprigs for garnish

Directions