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Home » Recipes » Grilled Squid (Inihaw na Pusit)

Grilled Squid (Inihaw na Pusit) Recipe

Name: Grilled Squid (Inihaw na Pusit)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Filipino
Ingredients: 1 kilo big pusit (squid); 1/2 cup honey; 1/2 cup soy sauce; 1/2 cup vinegar; 1/2 cup brown sugar; 1/2 head garlic, minced; 1/2 tbsp. ginger, minced; 1 tsp. hot chili pepper, minced; 2 tsp. salt

by ShaleeDP

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2 votes | 15921 views

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This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.

Prep time: 5 minutes

Cook time: 10 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $3.82 view details

1 kilo big pusit (squid)
1/2 cup honey
1/2 cup soy sauce
1/2 cup vinegar
1/2 cup brown sugar
1/2 head garlic, minced
1/2 tbsp. ginger, minced
1 tsp. hot chili pepper, minced
2 tsp. salt

Directions

Wash and clean squid well.
Take out the black ink.
Take out the skin and film.
In a bowl, mix all the ingredients and marinate the squid for 1 hour.
Grill squid for about 4 minutes on each side.
Heat remaining marinade mixture fo sauce.
Serve with sauce.

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Amount Per Recipe	%DV
Recipe Size 545g
Calories 1031
Calories from Fat 1	0%
Total Fat 0.09g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11883mg	495%
Potassium 624mg	18%
Total Carbs 259.51g	69%
Dietary Fiber 1.5g	5%
Sugars 248.74g	166%
Protein 8.82g	14%

Grilled Squid (Inihaw na Pusit) Recipe

Ingredients