Inihaw na Tenga ng Baboy (Grilled Pork Ears) Recipe

• 2 pork ears, cleaned and trimmed
• 3/4 c. of vinegar
• 1/2 c. of soy sauce
• 1 whole garlic, peeled and crushed
• 2 bay leaves
• 1 tbsp. of peppercorns
• salt
• 15 to 25 bamboo skewers
• For the basting sauce:
• 3/4 c. of bottled vinaigrette
• 3/4 c. (or more if you like it sweeter) of firmly packed dark brown sugar

Directions