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Home » Recipes » GRILLED PUSIT (squid)

GRILLED PUSIT (squid) Recipe

Name: GRILLED PUSIT (squid)
Cuisine: Canadian
Ingredients: 1 kilo big pusit (squid); 1/2 cup honey; 1/2 cup soy sauce; 1/2 cup vinegar; 1/2 cup brown sugar; 1/2 head garlic, minced; 1/2 tbsp. ginger, minced; 1 tsp. hot chili pepper, minced; 2 tsp. salt

by Jomel

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2 votes | 13854 views

0 reviews | 1 comment

Quick and Easy

Canadian

Ingredients

Cost per recipe $3.82 view details

1 kilo big pusit (squid)
1/2 cup honey
1/2 cup soy sauce
1/2 cup vinegar
1/2 cup brown sugar
1/2 head garlic, minced
1/2 tbsp. ginger, minced
1 tsp. hot chili pepper, minced
2 tsp. salt

Directions

Directions
Wash and clean squid well.
Take out the black ink.
Take out the skin and film.
In a bowl, mix all the ingredients and marinate the squid with half of the mixture for 1 hour.
Grill squid for about 4 minutes on each side.
Serve with sauce (remaining half of the mixture).

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Menus and Pairings

ShaleeDP

recommends serving this with:

Dried Pusit

ShaleeDP

Comments

Reply

ShaleeDP

December 26, 2013

I love this. I have always enjoyed seafoods!

or Cancel

I love this. I have always enjoyed seafoods!
or Cancel

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Amount Per Recipe	%DV
Recipe Size 545g
Calories 1031
Calories from Fat 1	0%
Total Fat 0.09g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11883mg	495%
Potassium 624mg	18%
Total Carbs 259.51g	69%
Dietary Fiber 1.5g	5%
Sugars 248.74g	166%
Protein 8.82g	14%

GRILLED PUSIT (squid) Recipe

Ingredients