Inadobong Pusit na may Gata Recipe

• 1 kilo squid cleaned
• 2 onions sliced
• 5 cloves garlic chopped
• 1 thumb ginger strips
• 1 cup coconut milk
• 3 tbsp Olive oil
• 4 tbsp soy sauce
• 1/3 cup Cane vinegar
• salt and ground pepper to taste
• 5 pcs red chili pepper chopped *optional

Directions