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Ingredients
- A, (3/4- to 1-lb.) skirt steak, trimmed
- 1 Tbsp. Chili pwdr
- 1 tsp Grnd cumin
- 1 lrg Garlic clove, chopped and mashed to a paste with 1 teaspooncoarse salt
- 2 tsp Worcestershire sauce
- 1 tsp Sugar
- 3/4 tsp Freshly grnd black pepper
- 1/4 tsp Allspice
- 1 Tbsp. Vegetable oil Flour tortillas, warmed, as an accompaniment
Directions
- Prepare grill if using.
- Cut steak into large pcs to fit on a grill or possibly in a ridged grill pan.
- In a small bowl stir together chili pwdr, cumin, garlic paste, Worcestershire sauce, sugar, pepper, allspice, and oil and rub all over meat. Marinate meat in a resealable plastic bag, chilled, 20 min.
- Grill steak on a well-oiled rack set about 4 inches over glowing coals or possibly in warm well-seasoned ridged grill pan over moderately high heat 3 to 5 min on each side, or possibly till just springy to touch, for medium-rare meat.
- Let steak stand on a cutting board 5 min and cut across grain on the diagonal into thin slices.
- Serve steak with tortillas.
- Serves 2 generously.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 27g | |
| Calories 62 | |
| Calories from Fat 15 | 24% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 193mg | 8% |
| Potassium 298mg | 9% |
| Total Carbs 12.83g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.94g | 4% |
| Protein 1.5g | 2% |
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