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Add a photoServings: 6
Ingredients
- Juice of 6 limes
- 3 x Jalapeno chiles seeded, chopped
- 6 x Garlic cloves chopped
- 1/4 c. Extra virgin olive oil
- 3 lb Skirt steak trimmed of excess fat, and cut into 6 serving pcs
- 2 tsp Coarse salt Cactus Relish see * Note Flour tortillas hot for serving
Directions
- Whisk together the lime juice, chiles, garlic and extra virgin olive oil in a small bowl. Generously brush each piece of meat all over with the marinade and roll each piece up into a cylinder. Arrange the rolled steaks in a shallow nonreactive dish and pour on remaining marinade. Cover and marinate in the refrigerator 24 to 48 hrs.
- About 30 min before cooking, remove the meat from the refrigerator. Unroll the steaks and sprinkle with salt.
- Heat the grill to very warm. Cook the steaks just till seared on both sides, 3 to 4 min per side for medium-rare. Transfer to a cutting board and slice across the grain into diagonal strips. Serve warm with Cactus Relish and hot flour tortillas.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 6 servings | |
| Calories 593 | |
| Calories from Fat 326 | 55% |
| Total Fat 36.37g | 45% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 172mg | 7% |
| Potassium 717mg | 20% |
| Total Carbs 4.57g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.77g | 1% |
| Protein 59.61g | 95% |
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