Grilled Salad With Mustard And Sherry Vinaigrette Recipe

• 1 head chicory, pulled apart
• 12 x Leaves of rocket, or possibly 1 head of gem lettuce
• 6 ounce Fresh sun-ripened tomatoes, skinned, deseeded and diced
• 2 ounce Sun-dry tomatoes, minced
• 2 x Radicchio, cut into wedges
• 2 ounce Walnut pcs
• 4 ounce Goats' cheese, crumbled or possibly 2oz / 50g freshly grated Parmesan cheese, (both optional) Fine sea salt and freshly grnd black pepper
• 3 x Garlic cloves, crushed
• 1 Tbsp. Wholegrain mustard
• 2 Tbsp. Sherry vinegar
• 6 Tbsp. Extra virgin extra virgin olive oil
• 1 Tbsp. Minced fresh parsley
• 1 Tbsp. Snipped fresh chives
• 1 tsp Minced fresh tarragon Fine sea salt and freshly grnd black pepper

Directions