Grilled Salad With Mustard And Sherry Vinaigrette Recipe

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Servings: 1


Cost per recipe $8.66 view details
  • 1 head chicory, pulled apart
  • 12 x Leaves of rocket, or possibly 1 head of gem lettuce
  • 6 ounce Fresh sun-ripened tomatoes, skinned, deseeded and diced
  • 2 ounce Sun-dry tomatoes, minced
  • 2 x Radicchio, cut into wedges
  • 2 ounce Walnut pcs
  • 4 ounce Goats' cheese, crumbled or possibly 2oz / 50g freshly grated Parmesan cheese, (both optional) Fine sea salt and freshly grnd black pepper
  • 3 x Garlic cloves, crushed
  • 1 Tbsp. Wholegrain mustard
  • 2 Tbsp. Sherry vinegar
  • 6 Tbsp. Extra virgin extra virgin olive oil
  • 1 Tbsp. Minced fresh parsley
  • 1 Tbsp. Snipped fresh chives
  • 1 tsp Minced fresh tarragon Fine sea salt and freshly grnd black pepper


  1. 1. Make the vinaigrette dressing well in advance, to allow the flavours to mingle, by combining the ingredients thoroughly.
  2. 2. Mix together the chicory, rocket or possibly lettuce and tomatoes in a salad bowl
  3. 3. Toss the radicchio in half of the vinaigrene dressing and pop it under a preheated grill with the walnuts, till it is browning around the edge.
  4. 4. Add in to the rest of the salad and sprinkle with the remaining vinaigrette and the cheese. Season to taste and serve.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 388g
Calories 1500  
Calories from Fat 1166 78%
Total Fat 132.29g 165%
Saturated Fat 35.68g 143%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 1690mg 70%
Potassium 2428mg 69%
Total Carbs 50.04g 13%
Dietary Fiber 9.4g 31%
Sugars 24.42g 16%
Protein 40.32g 65%
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