Steamed Asparagus With Mustard And Caper Vinaigrette Recipe

Name: Steamed Asparagus With Mustard And Caper Vinaigrette
Ingredients: 12 lrg asparagus spears; Water as needed; 1 Tbsp. low-fat mayonnaise; 2 tsp Dijon mustard; 1 Tbsp. rice vinegar; 1 Tbsp. chicken or possibly vegetable broth; 1/2 tsp lemon juice; 1 tsp roughly minced capers; 1 tsp chopped chives; Salt to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.26 view details

12 lrg asparagus spears
Â Â Water as needed
1 Tbsp. low-fat mayonnaise
2 tsp Dijon mustard
1 Tbsp. rice vinegar
1 Tbsp. chicken or possibly vegetable broth
1/2 tsp lemon juice
1 tsp roughly minced capers
1 tsp chopped chives
Â Â Salt to taste

Directions

Peel lower half of asparagus stems using potato peeler. Steam asparagus spears in steamer over boiling water till asparagus is just tender, 10 to 12 min.
While asparagus steams, whisk together mayonnaise and mustard in small bowl. Whisk in rice vinegar, broth and lemon juice till smooth. Stir in capers and chives. Add in salt to taste.
Drizzle vinaigrette on top of asparagus or possibly serve as dip.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 296g
Recipe makes 4 servings
Calories 40
Calories from Fat 30	75%
Total Fat 3.44g	4%
Saturated Fat 0.53g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 80mg	3%
Potassium 78mg	2%
Total Carbs 1.53g	0%
Dietary Fiber 0.8g	3%
Sugars 0.67g	0%
Protein 1.3g	2%

Steamed Asparagus With Mustard And Caper Vinaigrette Recipe

Ingredients