Classic Potato Salad With Mustard Dressing Recipe

• 1/2 lb Thick-sliced bacon
• 1 lrg Onion, cut in small dice
• 1/2 c. Dijon mustard
• 3 x Cloves garlic, chopped
• 1/2 c. Extra virgin olive oil
• 1/4 c. Sherry vinegar
• 1 Tbsp. Brown mustard seeds
• 1 1/2 lb Tiny new potatoes, halved
• 1/4 c. Capers, liquid removed
• 1 sm Red pepper, cut small triangles Salt and pepper
• 1 sm Bunch mustard greens, trimmed

Directions