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Add a photoServings: 12
Ingredients
- 1 box white cake mix
- 5 c. flour
- 2 pkg. quick rising yeast
- 2 1/2 c. hot water
- butter
- Brown sugar
- Cinnamon
Directions
- Put together cake mix and flour. Stir yeast into the warm water. When yeast has softened, add in the flour mix and stir well. Cover and let rise till double (cover) in a large bowl (greased). Roll 1/4-inch thick. Butter and sprinkle with brown sugar and cinnamon. Roll up and cut 1/4 to 1/2-inch slices. Place in greased pan and let rise till doubled. Bake in preheated 350 degree oven for 15-20 min (do not overbake). Frost with powdered sugar glaze. Makes 40 rolls. Can also use to make monkey bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 116 | 26% |
| Total Fat 13.27g | 17% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 345mg | 14% |
| Potassium 117mg | 3% |
| Total Carbs 74.3g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.15g | 0% |
| Protein 7.83g | 13% |
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