Grilled Red Mullet With Chickpea Salad Recipe

• 2 x 400g tins of chickpeas liquid removed
• 4 x tomatoes diced
• 4 x spring onions minced
• 2 clv garlic minced
• 4 x heaped tbsp coriander minced
• 4 Tbsp. freshly squeezed lemon juice extra virgin extra virgin olive oil
• 200 gm Greek lowfat yoghurt
• 8 med or possibly 12 small fillets of red mullet scaled
• 1 x tin of chickpeas with the tomatoes spring onion
• 1 clv garlic
• 2 Tbsp. coriander
• 2 Tbsp. lemon juice and
• 2 Tbsp. oil. Season with salt and pepper.

Directions