Steamed Red Mullet With Rose Grapefruit And Pink Peppercorn Recipe

• 1/2 tsp Tomato puree
• 40 gm Button mushrooms
• 3 x Shallots, finely diced
• 1 x Bayleaf
• 1/4 tsp Thyme
• 4 fl ounce dry Rose wine
• 1/4 pt Chicken stock
• 1 x Pink grapefruit, juice of
• 1 x Carrot, diced
• 2 x Celeriac, diced
• 1 Tbsp. Sherry
• 2 x 8 ounce red mullet, filleted (8 to 10)
• 8 ounce Unsalted butter
• 2 tsp Pink peppercorns
•     Pink grapefruit segments x 1 grapefruit
• 1 x Stock lemon grass
• 1 x Star anaise
•     Caster sugar
• 1 x Carrot and 2oz celeriac for decoration

Directions