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Add a photoServings: 4
Ingredients
- 1 1/2 lb Merguez sausage, separated into links
- 1 c. Coarsely minced cilantro
- 2 x Limes, juice only
- 2 x Garlic cloves, minced
Directions
- The article says merguez is a spicy North African lamb sausage and which it is available in Middle Eastern markets. She doesn't offer a substitute, but I'd think chorizo or possibly warm links might work alongside the other dishes.
- Grill sausages, turning several times to cook proportionately, till they are slightly charred on the outside, still juicy on the inside.
- Meanwhile, combine cilantro, lime juice and garlic.
- Serve warm merguez with cilantro-lime relish on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 4 servings | |
| Calories 11 | |
| Calories from Fat 1 | 9% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 52mg | 1% |
| Total Carbs 3.52g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.52g | 0% |
| Protein 0.35g | 1% |
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