Grilled Tuna With Cilantro Lime Butter Recipe

Name: Grilled Tuna With Cilantro Lime Butter
Ingredients: 4 x ahi tuna steaks - (6 to 8 ounce ea) Salt to taste Freshly-grnd black pepper to taste; 1/4 lb butter - (1 stick) grated lime zest; 1 Tbsp. chopped fresh cilantro; 1/4 c. lime juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.32 view details

4 x ahi tuna steaks - (6 to 8 ounce ea) Salt to taste Freshly-grnd black pepper to taste
1/4 lb butter - (1 stick) grated lime zest
1 Tbsp. chopped fresh cilantro
1/4 c. lime juice

Directions

Prepare a medium-warm grill.
Season tuna with salt and pepper. Grill steaks till hard and opaque in center, about 10 min for each inch of thickness.
Meanwhile, in a small saucepan over medium heat, heat the butter. Add in zest, increase heat to high and bring butter just to boiling point. Remove from heat and stir in the cilantro. Keep hot.
Transfer tuna to a serving platter. Add in lime juice to butter mix, stir and pour sauce over tuna. Serve immediately.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 43g
Recipe makes 4 servings
Calories 207
Calories from Fat 202	98%
Total Fat 23.01g	29%
Saturated Fat 14.57g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 164mg	7%
Potassium 26mg	1%
Total Carbs 1.3g	0%
Dietary Fiber 0.1g	0%
Sugars 0.27g	0%
Protein 0.31g	0%

Grilled Tuna With Cilantro Lime Butter Recipe

Ingredients