Fillet Of Beef With Cilantro Lime Sauce Recipe

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0 votes | 1417 views
Servings: 6

Ingredients

Cost per serving $0.47 view details

Directions

  1. Preheat oven to 450 F. Rub fillet with extra virgin olive oil and pepper. Roast 20 to 25 min for rare. Cold; chill. Serve cool with cilantro sauce.
  2. CILANTRO SAUCE: Combine all ingredients in a blender and process till leaves are roughly minced and ingredients are blended. Chill till ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 6 servings
Calories 54  
Calories from Fat 42 78%
Total Fat 4.78g 6%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 80mg 2%
Total Carbs 3.49g 1%
Dietary Fiber 1.2g 4%
Sugars 0.41g 0%
Protein 0.61g 1%
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