Fillet Of Beef With Cilantro Lime Sauce Recipe

• 1/2 x Fillet of beef, trimmed (about 2-1/2 to 3 lbs.)
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Cracked black pepper
• 1 c. Cilantro leaves
• 1/2 c. Parsley leaves
• 2 x Limes, juice & zest only
• 1 x Garlic clove, crushed
• 1 Tbsp. Dijon mustard
• 1 1/4 c. Cornichons
• 1 tsp Grnd coriander

Directions