Grilled Halibut With Pineapple Lime Salsa Recipe

• 1/3 c. Pineapple preserves
• 1/4 c. Finely minced red bell pepper
• 2 Tbsp. Finely minced red onion
• 1 Tbsp. Seeded finely minced jalapeno Pper Pepper
• 1 tsp Dry mint flakes
• 1/8 tsp Salt
• 2 Tbsp. Fresh lime juice
• 8 ounce Unsweetened pineapple tidbits, (1 N) drai ined
• 1 tsp Vegetable oil
• 1 lrg Garlic clove, chopped
• 4 x Halibut steaks, (4-oz) (3/4 inch thick)
• 1/4 tsp Salt Vegetable cooking spray Lime wedges, (optional) Cilantro sprigs, (optional)

Directions