Grilled Halibut With Bengali Stewed Tomatoes Recipe

• 4 x 6 ounce halibut, steaks
• 1 Tbsp. extra virgin olive oil salt pepper
• 1 lb fine green beans, blanched
• 2 can whole plum tomato, liquid removed, and, seeded
• 1 med red onion, diced
• 1 Tbsp. red wine vinegar
• 1 Tbsp. Bengali spice, mix
• 2 Tbsp. vegetable oil
• 2 Tbsp. mango, chutney salt pepper

Directions