Grilled Corn With Jalapeno Lime Butter Recipe

Name: Grilled Corn With Jalapeno Lime Butter
Ingredients: 1/2 c. butter softened; 2 x jalapeno peppers seeded, chopped; 2 Tbsp. grated lime rind; 1 tsp fresh lime juice; 6 x ears fresh corn; 1 Tbsp. extra virgin olive oil; 2 tsp kosher salt; 1 tsp freshly-grnd black pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.58 view details

1/2 c. butter softened
2 x jalapeno peppers seeded, chopped
2 Tbsp. grated lime rind
1 tsp fresh lime juice
6 x ears fresh corn
1 Tbsp. extra virgin olive oil
2 tsp kosher salt
1 tsp freshly-grnd black pepper

Directions

Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper, and refrigerate1 hour.
Rub corn with extra virgin olive oil; sprinkle proportionately with salt and pepper.
Grill corn, covered with grill lid, over high heat (400 to 500 degrees), turning often, 15 to 20 min or possibly till tender. Serve with flavored butter.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 6 servings
Calories 186
Calories from Fat 158	85%
Total Fat 18.01g	23%
Saturated Fat 10.09g	40%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 889mg	37%
Potassium 106mg	3%
Total Carbs 6.82g	2%
Dietary Fiber 1.2g	4%
Sugars 1.3g	1%
Protein 1.3g	2%

Grilled Corn With Jalapeno Lime Butter Recipe

Ingredients