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Add a photoServings: 3
Ingredients
- 1 x Recipe flat bread
- 1 ct (8 ounce) of ricotta cheese, liquid removed
- 3 x Plum tomatoes, diced
- 2 Tbsp. Basil chiffonade
- Â Â Shaved parmesan
- 1/2 c. Extra virgin olive oil
- 6 x Cloves roasted garlic
Directions
- Place oil and garlic in a blender and blend till smooth. Strain. Set aside. Flatten dough, brush liberally with extra virgin olive oil and through on the grill. Grill on one side till golden. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 3 servings | |
| Calories 421 | |
| Calories from Fat 351 | 83% |
| Total Fat 39.72g | 50% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 227mg | 9% |
| Potassium 355mg | 10% |
| Total Carbs 12.57g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.88g | 3% |
| Protein 5.9g | 9% |
