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Home » Recipes » Grilled Flatbread With Ricotta,Tomatoes,Roasted Garlic

Grilled Flatbread With Ricotta,Tomatoes,Roasted Garlic Recipe

Name: Grilled Flatbread With Ricotta,Tomatoes,Roasted Garlic
Ingredients: 1 x Recipe flat bread; 1 ct (8 ounce) of ricotta cheese, liquid removed; 3 x Plum tomatoes, diced; 2 Tbsp. Basil chiffonade Shaved parmesan; 1/2 c. Extra virgin olive oil; 6 x Cloves roasted garlic

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $0.99 view details

1 x Recipe flat bread
1 ct (8 ounce) of ricotta cheese, liquid removed
3 x Plum tomatoes, diced
2 Tbsp. Basil chiffonade Shaved parmesan
1/2 c. Extra virgin olive oil
6 x Cloves roasted garlic

Directions

Place oil and garlic in a blender and blend till smooth. Strain. Set aside. Flatten dough, brush liberally with extra virgin olive oil and through on the grill. Grill on one side till golden. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 3 servings
Calories 369
Calories from Fat 328	89%
Total Fat 37.11g	46%
Saturated Fat 5.26g	21%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 72mg	3%
Potassium 160mg	5%
Total Carbs 9.2g	2%
Dietary Fiber 1.3g	4%
Sugars 1.74g	1%
Protein 1.82g	3%

Grilled Flatbread With Ricotta,Tomatoes,Roasted Garlic Recipe

Ingredients