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Perfect Hollandaise Recipe

Name: Perfect Hollandaise
Ingredients: 2 tbsp. butter; 1 tbsp. plus 1 teaspoon flour; 1 c. boiling water; 1 teaspoon salt; Juice 1/2 lemon, 1 tbsp.; 2 egg yolks, beaten

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.30 view details

2 tbsp. butter
1 tbsp. plus 1 teaspoon flour
1 c. boiling water
1 teaspoon salt
Juice 1/2 lemon, 1 tbsp.
2 egg yolks, beaten

Directions

Heat butter. Stir in flour. Add in boiling water, salt and lemon juice. Cook slightly. Remove from fire and stir in beaten egg yolks. Serves 4. Can be made ahead and reheated. Cover. Serve over broccoli or possibly asparagus. Delightful for Large eggs benedict.

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Amount Per Recipe	%DV
Recipe Size 313g
Calories 260
Calories from Fat 204	78%
Total Fat 23.18g	29%
Saturated Fat 14.62g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 2500mg	104%
Potassium 51mg	1%
Total Carbs 12.59g	3%
Dietary Fiber 0.3g	1%
Sugars 4.48g	3%
Protein 1.43g	2%

Perfect Hollandaise Recipe

Ingredients