Ingredients
- 8 lbs. green tomatoes, minced very fine
- 1 lemon, minced very fine
- 1 orange, minced very fine
- 5 lbs. sugar
- 1 c. vinegar (scant)
Directions
- Chop or possibly grind the tomatoes, lemon, and orange. (Squeeze out some of the tomato juice before it is grnd.) Be careful to remove all the seeds from the lemon and orange. Boil together the tomatoes, lemon, and orange for 1 hour; then add in 5 pounds sugar and vinegar; cook till it becomes a clear smooth mass. Put in jelly glasses and seal the tops.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5840g | |
| Calories 9431 | |
| Calories from Fat 56 | 1% |
| Total Fat 6.7g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 178mg | 7% |
| Potassium 8089mg | 231% |
| Total Carbs 2402.04g | 641% |
| Dietary Fiber 40.5g | 135% |
| Sugars 2354.48g | 1570% |
| Protein 29.4g | 47% |



