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Add a photoServings: 6
Ingredients
- Â Â This is an unusual sauce with a pale green color, studded with red tomato. It
- Â Â has a luxurious velvety texture. The sauce is rich, so you do not need much for a
- Â Â filling meal.
- Â Â Serves 6
- 3 x ripe tomatoes
- 2 lrg ripe avocados
- 2 Tbsp. butter, plus extra for tossing the:
- Â Â pasta
- 1 x garlic clove, crushed
- 1Â 1/2 c. heavy cream
- Â Â salt
- Â Â pepper
- Â Â dash of Tabasco sauce
- 1 lb green tagliatelle
- Â Â freshly grated Parmesan cheese
- 4 Tbsp. lowfat sour cream
Directions
- 1. Halve the tomatoes and remove the cores. Squeeze out the seeds and cut the tomatoes into dice. Set aside.
- 2. Halve the avocados, take out the pits, and peel. Roughly chop the flesh.
- 3. Heat the butter in a saucepan and add in the garlic. Cook for 1 minute, then add in the cream and minced avocados. Raise the heat, stirring constantly to break up the avocados.
- 4. Add in the diced tomatoes and season to taste with salt, pepper, and a little Tabasco sauce. Keep hot.
- 5. Cook the pasta in plenty of boiling salted water according to the manufacturer's instructions. Drain well and toss with a knob of butter.
- 6. Divide the pasta between 4 warmed bowls and spoon over the sauce. Sprinkle with grated Parmesan and top with a spoonful of lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 511 | |
| Calories from Fat 210 | 41% |
| Total Fat 23.77g | 30% |
| Saturated Fat 11.59g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 81mg | 3% |
| Potassium 532mg | 15% |
| Total Carbs 63.23g | 17% |
| Dietary Fiber 5.5g | 18% |
| Sugars 4.33g | 3% |
| Protein 12.38g | 20% |
