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Ingredients
- 1/4 cup oyster sauce
- 4 tbsp canola oil
- 5 cloves garlic, peeled and diced
- 2 medium onion, sliced
- 1 kilo green beans, trimmed and jullienned into 2 inch thick
- 1/4 cup water
Directions
- Saute the garlic and onion onto the pre-heated canola oil in a wok or pan.
- Add the green beans onto the saute mix and stir fry for a few minutes. Add water as necessary.
- Add the oyster sauce. Keep stirring until sauce is totally absorbed by the vegetables.
- Turn off the heat and transfer to serving dish.
- Drizzle with a little bit of olive oil before serving.
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