Green Bean Salad With Walnut Dressing Recipe

Name: Green Bean Salad With Walnut Dressing
Ingredients: 3 lb Green beans; 10 x Walnut halves, toasted and minced; 4 Tbsp. Walnut oil; 1/2 c. Vegetable oil; 1/4 c. Red wine vinegar; 1 x Garlic clove Coarse kosher salt and freshly grnd black pepper to taste

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.85 view details

3 lb Green beans
10 x Walnut halves, toasted and minced
4 Tbsp. Walnut oil
1/2 c. Vegetable oil
1/4 c. Red wine vinegar
1 x Garlic clove Coarse kosher salt and freshly grnd black pepper to taste

Directions

Blanch the beans in boiling water till just tender, about 3 to 4 min.
Drain and refrigerateimmediately.
Mix the remaining ingredients and let stand 1 hour.
Immediately before serving, toss the beans in the dressing and remove the garlic clove.
Yield: 12 servings.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 12 servings
Calories 273
Calories from Fat 132	48%
Total Fat 14.97g	19%
Saturated Fat 1.22g	5%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 426mg	12%
Total Carbs 27.43g	7%
Dietary Fiber 10.7g	36%
Sugars 0.02g	0%
Protein 8.12g	13%

Green Bean Salad With Walnut Dressing Recipe

Ingredients