Paradiso Green Bean Salad with Olives, Capers Cherry Tomatoes and a lemon Garlic Dressing Recipe

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From what is probably my favorite restaurant of any I have visited.

Servings: 4


Cost per serving $1.10 view details


  1. Trim the beans and sugar snaps and cut to appropriate size as necessary.
  2. Cook the beans in boiling water for two minutes, then plunge into ice water for 30 seconds to stop cooking.
  3. Drain beans.
  4. Place beans in bowl with sugar snaps, tomatoes, capers and oregano.
  5. Add the olives.
  6. Pour in enough dressing (of juice and rind of one lemon, about a cup of olive oil and 2 crushed cloves of garlic. Whisk together or even better, use a hand blender for a nice emulsion). to generously coat the salad, add a little salt and freshly ground pepper, and toss to combine.
  7. If serving on individual plates, sprinkle the capers,and olives on each so they are evenly distributed.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 4 servings
Calories 120  
Calories from Fat 6 5%
Total Fat 0.74g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 456mg 13%
Total Carbs 22.5g 6%
Dietary Fiber 8.5g 28%
Sugars 2.61g 2%
Protein 6.69g 11%
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