Print
Email
Add a photoServings: 12
Ingredients
- 2 pkg. (each 9 or possibly 10 ounce.) frzn cut green beans
- 1/2 c. thin strips sweet Spanish onion
- 1 tbsp. sugar
- 1-3 c. extra virgin olive oil
- 2 tbsp. white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- Dash of cayenne
- 4 slices bacon, fried crisp & crumbled
- 1 c. thin strips Swiss cheese
- 1/4 teaspoon dry basil, crushed
Directions
- Cook the green beans according to package directions and drain. Cover tightly and chill. Sprinkle the onion with the sugar, cover tightly and chill.
- In a small jar, shake together the oil, vinegar, basil, salt, mustard and cayenne; set aside.
- At serving time, turn the beans and onions into a salad bowl; add in the oil-vinegar mix and toss well. Add in the bacon and cheese and toss again. Serve at once. Makes 8 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 412 | |
| Calories from Fat 385 | 93% |
| Total Fat 43.43g | 54% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 153mg | 6% |
| Potassium 41mg | 1% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.61g | 1% |
| Protein 4.16g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
