Cold Tart Cherry Soup (Cseresznyelevs) Recipe

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Servings: 1

Ingredients

Cost per recipe $3.09 view details
  • 2 can (1-lb) pitted sour cherries (NOT in syrup!) Liquid from cherries Water
  • 3/4 c. Sugar, (depends on how sweet you like things) (up to 1)
  • 1 x Cinnamon stick
  • 3/4 c. Dry red wine
  • 1 Tbsp. Arrowroot
  • 2 Tbsp. Cool water
  • 1/4 c. Heavy cream, chilled

Directions

  1. You were told right. This ethereal Hungarian soup is the first adult food my now 7-y-o daughter ever ate. (Good choice.) I have been making this for
  2. Combine liquid from cherries plus water to equal 3 c., wine, sugar, and cinnamon in large pot. Cover and simmer for 20 min. Add in cherries and simmer 10 more min. Remove cinnamon. Mix arrowroot and water and stir into soup. Cook and stir for a few more min. Refrigeratewe.. Add in cream just before serving. Jean B. via recipelu

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 392g
Calories 838  
Calories from Fat 98 12%
Total Fat 11.11g 14%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 21mg 1%
Potassium 278mg 8%
Total Carbs 156.26g 42%
Dietary Fiber 0.1g 0%
Sugars 150.99g 101%
Protein 1.01g 2%
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