Greek Style Lamb Salad With Feta Lemon Dressing Recipe

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Servings: 4

Ingredients

Cost per serving $4.58 view details

Directions

  1. To prepare the dressing, put the vinegar, garlic, shallots, oregano, thyme, zest, and juice in a medium bowl and mix well. Slowly whisk in the extra virgin olive oil till the dressing is thickened and emulsified. Add in the feta and stir to mix. Season to taste with salt and pepper and stir again. Set aside.
  2. To prepare the salad, heat the extra virgin olive oil in a medium saute/fry pan till very warm. Add in the garlic and onion and lightly saute/fry for 2 to 3 min. Add in the lamb and cook just till cooked through, 3 to 5 min. Remove the pan from the heat and let the lamb cold slightly. Drain and throw away the fat.
  3. Put the spinach and mixed greens in a large bowl and toss with the bell peppers, onion, and cucumber. Add in the cooked lamb and about 2 Tbsp. of dressing per person and toss well. Place the salad on individual plates and top with the tomato wedges and pine nuts. Serve immediately with additional dressing on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 495g
Recipe makes 4 servings
Calories 1021  
Calories from Fat 817 80%
Total Fat 92.11g 115%
Saturated Fat 23.96g 96%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 161mg 7%
Potassium 1131mg 32%
Total Carbs 17.5g 5%
Dietary Fiber 4.8g 16%
Sugars 8.1g 5%
Protein 33.66g 54%
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