The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Greek Lemon Soup

Greek Lemon Soup Recipe

Name: Greek Lemon Soup
Ingredients: 6 c. canned chicken broth; 1/2 c. long grain rice (not converted or possibly instant); 3 egg yolks; 1/4 c. lemon juice; Salt and pepper to taste; Sliced fresh lemon; Parsley, minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1614 views

0 reviews | 1 comment

Ingredients

Cost per recipe $4.70 view details

6 c. canned chicken broth
1/2 c. long grain rice (not converted or possibly instant)
3 egg yolks
1/4 c. lemon juice
Salt and pepper to taste
Sliced fresh lemon
Parsley, minced

Directions

Bring broth to full boil. Add in rice and simmer. Cook for 25 min. Whisk yolks and lemon juice together in a small bowl till combined. When rice is done, remove from the heat and slowly ladle 2 c. warm broth into egg and lemon mix, stirring constantly. Return to the soup mix but don't boil. Serve warm or possibly cool.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Comments

Reply

Aimee Moran

April 4, 2010

I use ORZO pasta instead of rice and sep the yolks/egg white...blend lemo juice and egg whites til it foams...slowly add in the yolks..=)

or Cancel

I use ORZO pasta instead of rice and sep the yolks/egg white...blend lemo juice and egg whites til it foams...slowly add in the yolks..=)
or Cancel

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1604g
Calories 461
Calories from Fat 19	4%
Total Fat 2.13g	3%
Saturated Fat 0.61g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2249mg	94%
Potassium 1365mg	39%
Total Carbs 87.82g	23%
Dietary Fiber 8.0g	27%
Sugars 2.35g	2%
Protein 21.39g	34%

Greek Lemon Soup Recipe

Ingredients